Production Supervisor - 3rd Shift - Bakery
Compensation
$64k – $95k /yr
Employment type
Full-time
Work setting
On-site
Location
Indianapolis, IN
Schedule
Day shift
Posted
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Job overview
The Production Supervisor - 3rd Shift - Bakery is an onsite role based in Indianapolis, IN. The annual salary range is $64,000 to $95,000. This role supports the bakery manufacturing plant at Conagra Brands, which produces Marie Callendar pies. The role exists to lead team members through process improvement and manage production to attain quality and productivity goals. It contributes to the company by identifying bottlenecks, ensuring resource availability, and enforcing safety and operational standards.
What you'll do
- Monitor production, lead team goal tracking, provide training, troubleshoot problems, enforce plant rules, and support safety programs.
What we're looking for
- Skills & competencies
- full-time3rd shiftindianapolis inconagrasupervisorybakerymanufacturingonsite$64k-$95kprocess improvement
- Work arrangement
- Weekend coverage required
Benefits & perks
- Comprehensive healthcare, bonus incentive, 401(k) match, tuition reimbursement, paid time off.
Why this role
Relocation assistance is available.
About the employer
CONAGRA is hiring for this role. Industry: Frozen Cakes, Pies, and Other Pastries Manufacturing. Sector: 31.
Additional details
- Industry sector
- 31
- Industry
- Frozen Cakes, Pies, and Other Pastries Manufacturing
- Occupation code
- 51-1011.00
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Listing ID: f2b084c4-af5a-4437-b8aa-08308ee3ef50