Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Phoenix, AZ; compensation is not specified. The Subway restaurant role focuses on guest experience, food service, restaurant operations, and local marketing. The manager coordinates staff and daily operations to maintain food quality, cleanliness, safety, and service while supporting sales and community outreach. The role also manages inventory and money controls, business records, and restaurant promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security protocols
• analyze business records to help increase sales
• plan events and promotions
• support restaurant operations as needed.

What we're looking for

Skills & competencies

restaurant manager

restaurant operations

guest experience

food service

staff recruitment

inventory management

phoenix az

subway

restaurant safety

local marketing

team leadership

high school diploma

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. Full-time, part-time, and day, evening, or weekend shifts vary by location.

About the employer

Subway - 1618-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.