Line Cook

Job overview

The Line Cook role is onsite in Jersey City, New Jersey. Compensation is not specified. The position supports Liberty National Golf Club's kitchens, which prepare food from scratch and serve club dining and special events. The cook prepares food to portion and presentation standards, sets up and maintains a prep station, and follows kitchen sanitation and safety requirements. The role helps the kitchen serve regular dining as well as private outings, themed events, and tournaments.

What you'll do

• Prepare and serve food according to portion and presentation standards
• set up, maintain, and break down service units and prep stations
• keep work areas and equipment clean and sanitary
• follow kitchen security and safety policies
• requisition ingredients and supplies
• cover, date, and store reusable leftovers.

What we're looking for

Skills & competencies

line cook

jersey city nj

golf club

culinary

food preparation

scratch cooking

kitchen sanitation

food safety

prep station

private golf outings

special events

tournaments

flexible hours

nights and weekends

Work arrangement

• Weekend coverage required

About the employer

Liberty National Golf Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.