Sous Chef Supervisor – Nutrition Food Services

Job overview

Sous Chef Supervisor – Nutrition Food Services is an onsite role in Seattle, WA. Compensation is $68,377–$102,565 per year. The position oversees food preparation and production for Seattle Children’s patients, staff, families, and visitors. The supervisor coordinates kitchen production and staff development while maintaining food safety, sanitation, and regulatory readiness. The role also contributes to safety and improvement efforts intended to reduce costs and improve quality, delivery, and efficiency.

What you'll do

• Plan, develop, participate in, and oversee food preparation and production
• maintain safe and sanitary work conditions and proper food handling
• maintain regulatory survey readiness
• supervise, coach, and develop kitchen production staff
• ensure compliance with policies, procedures, and regulatory requirements
• support safety and improvement efforts.

What we're looking for

Skills & competencies

sous chef supervisor

nutrition food services

food production

kitchen supervision

food safety

patient meals

seattle wa

seattle children's

servsafe

salary $68,377–$102,565/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision plans
• 403(b)
• life insurance
• paid time off
• tuition reimbursement.

Why this role

Requires a Washington State Food and Beverage Worker’s Permit or ability to obtain it within 15 days, and ServSafe certification or ability to obtain it within six months.

About the employer

Seattle Children's is hiring for this role. Industry: Specialty (except Psychiatric and Substance Abuse) Hospitals. Sector: 62.