Lead Cook - Temporary

Job overview

The Lead Cook - Temporary is an onsite position in Raleigh, NC, paying $17 per hour; the posting describes full- and part-time positions and shifts from early morning to late night, including weekends. The role is with NC State Dining, which provides campus-wide food services to students, staff, and faculty. The lead cook prepares food to standardized recipes and guides temporary line cooks and student cooks. The position supports dining operations through safe food preparation, service, sanitation, and event meal assistance.

What you'll do

• Guide temporary line station cooks and student cooks
• prepare standardized recipes
• perform small-batch and made-to-order cooking
• set up display stations
• portion food
• check temperatures and storage
• operate kitchen equipment safely
• clean work areas and equipment
• assist with recipe development and event meals.

What we're looking for

Skills & competencies

lead cook

temporary

campus dining

raleigh nc

north carolina state university

nc state dining

$17/hr

food preparation

kitchen safety

event meals

Work arrangement

• Weekend coverage required

Benefits & perks

• Temporary employee health insurance
• LEAD courses
• free admission to non-revenue-generating sporting events
• childcare discounts
• wellness and recreation membership
• wellness programs.

Why this role

Temporary appointment includes a state-required 32-day break at the end of 11 months; superior performance may provide an opportunity to renew or advance to a benefits-eligible permanent position.

About the employer

North Carolina State University is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.