Dietary Cook – Afternoon Shift

Job overview

The Dietary Cook – Afternoon Shift role is onsite at Fairmont Healthcare and Rehabilitation Center in Fairmont, WV, paying $14.25–$18.00 per hour. The cook supports nutritious meals and resident well-being at a skilled nursing facility. The cook prepares meals to planned menus and dietary requirements, follows food safety and sanitation practices, and works with dietary staff to accommodate resident preferences and special diets. The role helps maintain safe, timely meal service for long-term care residents.

What you'll do

• Prepare and cook meals according to planned menus and dietary requirements
• follow recipes, portion guidelines, and dietary restrictions
• monitor and document food temperatures
• maintain kitchen cleanliness and follow sanitation and infection control standards
• assist with inventory, food storage, and deliveries.

What we're looking for

Skills & competencies

dietary cook

fairmont wv

champion ltc

fairmont healthcare and rehabilitation center

onsite

afternoon shift

12 p.m.–8 p.m.

$14.25–$18.00 per hour

meal preparation

special diets

food safety

long-term care

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision coverage
• PTO
• employer-sponsored life insurance
• tuition reimbursement
• employee referral bonuses
• advancement opportunities.

Why this role

Full-time afternoon shift, 12:00 p.m.–8:00 p.m. Benefits listed include health, dental, and vision coverage, PTO, employer-sponsored life insurance, tuition reimbursement, referral bonuses, and advancement opportunities.

About the employer

Champion LTC is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.