Production Supervisor (3rd Shift)

Job overview

The Production Supervisor (3rd Shift) role is onsite in New Brunswick, NJ. Compensation is not specified. The supervisor supports production of bread and sheeted dough products. The role coordinates production-line labor and activities to meet schedules, quotas, and quality standards. It leads and trains workers, monitors production and safety issues, and works with production leadership and quality control to address problems and improve throughput.

What you'll do

• Plan labor and machine assignments from production schedules
• supervise workers shaping and handling dough
• rotate workers and assign tasks and breaks
• monitor quotas, freezer temperatures, and product quality
• address line issues and machine malfunctions
• maintain time, production, downtime, and scrap records
• train and mentor employees
• coordinate product-marker changes
• review safety and production KPIs with leadership and quality control.

What we're looking for

Skills & competencies

production supervisor

3rd shift

new brunswick nj

gowork staffing

food production

bread production

dough products

production scheduling

quality control

line supervision

spanish bilingual

manufacturing

Work arrangement

• Weekend coverage required

Why this role

Spanish bilingual ability is required; food manufacturing experience is noted as a plus.

About the employer

GoWork Staffing is hiring for this role. Industry: Commercial Bakeries. Sector: 31.