Executive Chef III
Compensation
$60k – $70k /yr
Employment type
Full-time
Work setting
On-site
Location
Apex, NC
Schedule
Day shift
Posted
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Job overview
The Executive Chef III is a full-time onsite role located in Apex, NC. Compensation is $60,000 - $70,000 per year. This position supports the culinary team at Eurest. The role exists to lead all kitchen operations, ensuring the consistent delivery of high-quality culinary offerings. The chef manages food production, team development, inventory, and cost control to meet financial objectives and client expectations in a high-volume environment.
What we're looking for
- Skills & competencies
- full-timeapex ncexecutive chefeurestfood serviceonsiteculinary leadershipcorporate diningcateringkitchen operations
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Retirement Plan, Paid Time Off, Holiday Time Off, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs), Paid Parental Leave, Personal Leave
About the employer
Eurest is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 35-1011.00
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Listing ID: f2348d17-f5cc-4e2d-9621-02a7b7c6144f