General Manager — Burger King

Job overview

The General Manager role is onsite in Alamogordo, NM. Compensation is $52,000–$60,000 per year. The manager leads daily operations at a Burger King restaurant, a quick-service restaurant brand serving guests with its menu of food offerings. The general manager is accountable for restaurant profitability, guest experience, people, and operations. The role leads the restaurant team, manages staffing and performance, and maintains service, safety, and brand standards to support the restaurant’s results.

What you'll do

• Manage daily operations of a single restaurant
• oversee the restaurant P&L and profitability
• drive sales through guest service, people development, and operations
• manage guest feedback and local marketing
• lead recruitment, onboarding, training, coaching, and recognition
• manage labor and scheduling
• enforce regulations, employment laws, company policies, and brand standards.

What we're looking for

Skills & competencies

general manager

restaurant management

burger king

alamogordo nm

$52k–$60k/year

p&l management

guest service

team leadership

staff development

restaurant operations

full-time

food service

Work arrangement

• Weekend coverage required

Why this role

The role directly manages an assistant manager, hourly shift coordinators, and team members, with a stated team size of 20–45 employees.

About the employer

Burger King is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.