Line Cook / Dishwasher

Job overview

The Line Cook / Dishwasher role is onsite at 415 S Central Ave in Baltimore, MD, and pays $19–$21 per hour. The part-time role is with Five Iron Golf, a hospitality and entertainment brand combining sports bars, restaurants, and golf experiences. The employee prepares food for guests while maintaining clean, sanitized kitchen equipment and work areas. The role supports a smooth kitchen operation and a consistent guest experience by coordinating food preparation with front-of-house colleagues and completing dishwashing and cleaning duties.

What you'll do

• Open or close the kitchen when needed
• prepare appetizers and entrees and keep the kitchen line stocked
• wash and sanitize pans, utensils, and dishes
• clean and maintain the dish machine
• scrape, rinse, load, unload, and organize dishes
• empty trash and sweep and mop as needed
• clean food-preparation stations and equipment
• coordinate food preparation with front-of-house staff
• provide customer service to guests.

What we're looking for

Skills & competencies

line cook

dishwasher

kitchen operations

food preparation

dishwashing

sanitation

guest service

part-time

nights

weekends

baltimore md

$19–$21/hr

five iron golf

Work arrangement

• Weekend coverage required

Why this role

At least one year of line-cook or kitchen experience is preferred but not required. Health and safety training credentials and locally required certification are required. Nights and weekends are required; the role requires flexibility and lifting up to 50 pounds.

About the employer

Five Iron Golf is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.