Line Cook
Employment type
Full-time
Work setting
On-site
Location
New Orleans, LA
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Line Cook role is onsite in New Orleans, LA. Compensation is not specified; the posting describes pay as competitive. Hotel Saint Vincent is a 75-room hotel in the Lower Garden District, focused on thoughtful design, genuine service, and memorable guest experiences. The cook prepares menu items to established recipes and presentation standards while keeping a workstation organized and stocked. The role supports efficient culinary operations by following food-safety practices, maintaining accurate production logs, communicating shortages or equipment issues, and working with culinary, restaurant, and hotel colleagues.
What you'll do
- Prepare and cook menu items according to recipes, portioning guidelines, and presentation standards
- maintain a clean, organized, stocked workstation
- prepare ingredients and supplies
- follow food safety, sanitation, labeling, storage, and hygiene standards
- rotate and store food using FIFO
- complete temperature and production logs
- report shortages, quality concerns, and equipment issues
- minimize waste
- assist with staff meals as assigned.
What we're looking for
- Skills & competencies
- full-timeline cookculinary operationsfood preparationfood safetyfifonew orleans lahotel saint vincentcompetitive paypaid time offmedical insurancedental and vision insurance
- Work arrangement
- Weekend coverage required
Benefits & perks
- Paid time off
- MML discounts on hotel stays, dining, and retail
- medical, dental, and vision insurance
- disability, life insurance, retirement benefits, and career development opportunities.
Why this role
At least one year of professional line cook or kitchen experience is preferred. Benefits include paid time off, hotel, dining, and retail discounts, medical, dental, and vision insurance, disability and life insurance, retirement benefits, and career development opportunities.
About the employer
Hotel Saint Vincent is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Hotels (except Casino Hotels) and Motels
- Occupation code
- 35-2014.00
You'll be redirected to the employer's application page.
Listing ID: f1dc3a18-d1f8-400a-8848-ac71a05ea196