Cook

Job overview

The Cook role is onsite in Eugene, OR. Compensation is not specified. The cook prepares dishes for restaurant guests and contributes to a friendly, productive team environment.

What you'll do

• Prepare and cook dishes
• clean food preparation areas and equipment
• check ingredient quality and rotate stock
• regulate cooking temperatures
• season and cook according to recipes or professional judgment
• and respond to guest feedback. ServeSafe or Food Handler certification is preferred or must be obtained.

What we're looking for

Skills & competencies

cook

cornucopia

eugene or

restaurant kitchen

food preparation

cooking

food safety

stock rotation

guest feedback

servesafe or food handler certification

part-time

Work arrangement

• Weekend coverage required

Why this role

The posting seeks an experienced cook and notes the ability to work standing for eight or more hours and lift more than 30 pounds.

About the employer

Cornucopia is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.