Line Cook / Prep Cook

Job overview

The Line Cook / Prep Cook role is onsite in Aberdeen, SD. Compensation is not specified; the posting says pay is competitive and based on experience. The position joins Moccasin Creek Country Club’s kitchen during a period of change under new culinary leadership. The cook prepares and executes food service while helping establish kitchen standards for quality, organization, cleanliness, and teamwork. The role contributes to consistent service and a well-maintained kitchen environment.

What you'll do

• Prepare and cook food during service
• use cooking fundamentals and knife skills
• follow food-handling and sanitation practices
• maintain an organized, clean workstation
• communicate and work with the kitchen team
• and learn techniques and contribute ideas.

What we're looking for

Skills & competencies

line cook

prep cook

moccasin creek country club

aberdeen sd

kitchen team

food preparation

knife skills

food safety

sanitation

kitchen organization

teamwork

30–40 hours per week

competitive pay based on experience

Work arrangement

• Weekend coverage required

Why this role

Full-time and part-time positions are available, with approximately 30–40 hours per week depending on position and availability. Culinary experience is preferred, while attitude, reliability, and willingness to learn are also valued.

About the employer

Moccasin Creek Country Club is hiring for this role. Industry: Golf Courses and Country Clubs. Sector: 71.