Line Cook – Restaurant Kitchen

Job overview

The Line Cook – Restaurant Kitchen role is onsite in Lake City, FL, with compensation of $14–$17 per hour. The cook supports the restaurant team by preparing meals and helping provide a quality experience for patrons. The line cook prepares and presents food, maintains kitchen readiness and inventory, follows food-safety requirements, and supports opening and closing procedures and team coordination.

What you'll do

• Set up kitchen tools and equipment
• prepare and present food
• create menus according to season and customer research
• supervise and delegate tasks to team members
• maintain inventory and restock as needed
• follow food-safety regulations
• participate in daily kitchen opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

menu creation

inventory

food safety

kitchen setup

opening procedures

lake city fl

hardees

$14–$17/hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts, flexible schedule, free uniforms, and career advancement opportunities.

Why this role

Employee discounts, flexible scheduling, free uniforms, and career advancement opportunities are listed; prior similar experience is preferred, and ServeSafe or Food Handler certification is specified.

About the employer

Hardees is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.