Line Cook

Job overview

The Line Cook position is onsite in Fairfield, CT, with compensation of $23–$26 per hour. The role supports the restaurant team by preparing meals with high-quality ingredients and helping provide a positive experience for patrons. The cook prepares and presents food, supports kitchen operations, and follows food-safety requirements. The position also includes inventory restocking, opening and closing procedures, and task delegation to other team members.

What you'll do

• Prepare and present food
• supervise and delegate tasks to team members
• maintain inventory levels and restock as needed
• follow food-safety regulations
• participate in daily kitchen opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

fairfield ct

backtofront llc

food preparation

kitchen operations

inventory

food safety

opening procedures

closing procedures

$23–$26/hour

401(k)

performance bonus

employee discounts

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• 401(k)
• performance-based bonus
• employee discounts
• flexible scheduling
• competitive compensation
• career advancement opportunities.

Why this role

The posting lists a 401(k), performance-based bonus, employee discounts, flexible scheduling, and advancement opportunities.

About the employer

Backtofront LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.