General Manager - Jersey Mike's
Compensation
$60k – $65k /yr
Employment type
Full-time
Work setting
On-site
Location
Renton, WA
Schedule
Day shift
Posted
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Job overview
The General Manager - Jersey Mike's role is onsite in Renton, WA, with a stated salary range of $60,000 to $65,000 per year. Jersey Mike's emphasizes fresh sliced subs, teamwork, community involvement, and guest experience. The manager leads restaurant operations and develops the team while overseeing service, sales, costs, food quality, and compliance. The role supports restaurant performance and builds a workplace where guests and team members can thrive.
What you'll do
- Lead restaurant operations and performance
- hire, train, coach, and develop staff
- maintain a positive workplace culture
- deliver guest service
- drive sales and manage labor, food costs, and profitability
- oversee inventory, ordering, and cost controls
- maintain food safety and operating standards
- develop future leaders
- build local community relationships
- analyze performance and implement action plans
- partner with the Regional Manager.
What we're looking for
- Skills & competencies
- general managerrenton wajersey mike'sfull-timerestaurant managementteam leadershipguest experiencesales growthfood safetyinventory managementcommunity engagement$60k-$65k/year
- Work arrangement
- Weekend coverage required
Benefits & perks
- Potential performance-based bonus, medical, dental, and vision insurance, leadership development, advancement opportunities, and team member meal discounts
- benefits may vary by location.
Why this role
Previous restaurant management experience is required. Benefits and perks may include performance-based bonuses, medical, dental, and vision insurance, leadership development, advancement opportunities, and team member meal discounts; benefits may vary by location.
About the employer
18020 Jersey Mike's Renton is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Limited-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: f196ca09-dd50-46ce-b262-dc3d1d2ad7d3