Prep Cook
Employment type
Full-time
Work setting
On-site
Location
Indianapolis, IN
Schedule
Day shift
Posted
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Job overview
The Prep Cook role is an onsite position located in Indianapolis, IN. Compensation is not specified for this role, which supports the Tavern at the Point restaurant. This role exists to prepare and cook a variety of dishes using fresh, locally sourced ingredients. The cook contributes to the team by ensuring food quality, maintaining kitchen safety standards, and delivering an exceptional dining experience to guests.
What we're looking for
- Skills & competencies
- full-timeday shiftindianapolis intavern at the pointprep cookfood serviceonsiteweekend workscratch kitchenculinary
- Work arrangement
- Weekend coverage required
About the employer
Tavern at the Point is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2021.00
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Listing ID: f19607a0-eb26-4076-b087-649e4f52bfcf