Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Saint Croix Falls, WI. Compensation is not specified, though the company offers a competitive base salary and bonus potential for this leadership position within the Border Foods Taco Bell franchise. This role exists to oversee all restaurant operations and cultivate a high-performing team. The General Manager is responsible for driving sales, managing P&L statements, and ensuring that every guest receives a friendly, high-quality experience while upholding the company's core values.

What you'll do

• Oversee daily restaurant operations, manage P&L, recruit and train team members, ensure compliance with safety and legal standards, and maintain high customer service levels.

What we're looking for

Skills & competencies

part-time

day shift

saint croix falls wi

border foods

restaurant manager

taco bell

management

food service

onsite

no degree required

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food

Why this role

Includes potential for annual bonus up to $40,000 and an annual 'Best of the Best' trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.