Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in East Moline, IL. Compensation is not specified in the listing, though the company offers a competitive package including bonus potential and benefits. This role supports the operations of a Taco Bell franchise location, focusing on delivering great food and a friendly customer experience. The General Manager is responsible for the overall operation of the restaurant, including team leadership, financial performance, and maintaining high standards of service. This role exists to drive restaurant success by building a strong team, ensuring operational excellence, and fostering a supportive environment for both employees and guests.

What you'll do

• Manage restaurant operations, supervise team members, ensure compliance with health and safety laws, manage P&L statements, handle recruiting and training, and maintain point of sale systems.

What we're looking for

Skills & competencies

part-time

day shift

east moline il

border foods

restaurant manager

management

food service

taco bell

no degree required

customer service

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Paid Time Off, Sick Pay, Holiday Pay, Free Food

Why this role

Includes potential for annual bonuses up to $40,000 and an annual trip to Mexico for top performers.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.