Restaurant Manager

Job overview

Compensation is not specified. The Restaurant Manager role is onsite in Bradenton, FL. The position supports Subway restaurant operations and guest service at the Bradenton location. The manager leads restaurant staff and daily operations, with responsibility for food quality, cleanliness, inventory, cash controls, safety, and local marketing. The role contributes to sales, guest satisfaction, and consistent execution of restaurant standards.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and train team members
• maintain safety and security standards
• analyze business records to help increase sales
• promote sales to prospective guests
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

bradenton fl

subway

restaurant operations

guest experience

food safety

inventory management

cash control

staff recruitment

team training

local marketing

sales growth

weekend shifts vary

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, opportunity to earn university course credits, and hands-on restaurant business experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. A high school diploma or equivalent is required; a college degree is preferred.

About the employer

Subway - 28815-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.