Restaurant Shift Leader

Job overview

The Restaurant Shift Leader works onsite in Herriman, UT. Compensation is not specified. The role supports the restaurant management team in carrying out the restaurant’s business plan. The Shift Leader helps coordinate shift operations, guide crew members, and maintain service, quality, and cleanliness standards so the restaurant operates consistently and supports its sales and cost goals.

What you'll do

• Assist the Restaurant Manager with management activities
• monitor restaurant operations and address problems
• maintain quality, service, and cleanliness standards
• monitor staffing levels and labor costs
• train, direct, and supervise crew members
• plan and carry out shift routines
• support sales and profit goals while minimizing controllable costs
• provide positive guest service.

What we're looking for

Skills & competencies

shift leader

restaurant operations

guest service

crew supervision

crew training

quality standards

service standards

cleanliness standards

staffing

labor costs

herriman ut

arm management

Work arrangement

• Weekend coverage required

Why this role

Requires applicants to be at least 18 years old and have a high school diploma or equivalent. Flexible hours include morning, evening, and weekend shifts.

About the employer

ARM Management Inc is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.