Sauté Cook

Job overview

The Sauté Cook role is onsite in Whitefish, MT, with compensation of $20–$23 per hour. The cook joins the Grouchy Grizzly kitchen team at Square One Concepts and prepares menu dishes to the restaurant’s quality and presentation standards. The role keeps the sauté station ready and supports timely kitchen service through consistent cooking, plating, food safety, and coordination with the kitchen brigade. It also contributes feedback on menu development and daily specials.

What you'll do

• Prepare and cook sautéed dishes
• stock, label, and organize mise en place
• monitor temperatures, cooking times, and portions
• execute recipes and plating
• coordinate service with the brigade
• maintain a clean and sanitized workstation
• operate kitchen equipment safely
• provide feedback on menu development and specials
• communicate shortages
• assist with food preparation as needed
• and follow health and safety requirements.

What we're looking for

Skills & competencies

sauté cook

whitefish mt

square one concepts

full-time

$20–$23/hr

restaurant kitchen

sauté station

food preparation

mise en place

food safety

plating

weekend work

food handlers certification

Work arrangement

• Weekend coverage required

Benefits & perks

• PTO accrual up to 40 hours
• dining discounts
• corporate shoe program
• flexible scheduling
• 401(k)
• full-time employees may be eligible for medical and prescription coverage, dental and vision, HSA, wellness program, and pet care discount plan.

Why this role

The posting lists flexible availability, including evenings, weekends, and holidays, and requires a valid Food Handlers Certification.

About the employer

Square One Concepts is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.