General Manager

Job overview

The General Manager role is onsite in Jacksonville, FL. Compensation is $63,000–$78,000 per year. The manager oversees restaurant operations and team members at CAVA, a restaurant brand guided by Mediterranean heritage and a mission to make it simple to eat well and feel good.

What you'll do

• Oversee restaurant operations and team members
• lead people development, inventory, labor, staffing, and accountability
• plan, coach, train, and address performance
• promote guest-focused service
• take ownership of shifts
• foster collaboration
• and solve operational problems while adapting to change.

What we're looking for

Skills & competencies

general manager

jacksonville fl

cava

restaurant operations

team leadership

people development

inventory management

labor management

staffing

guest service

coaching and training

$63,000–$78,000/year

401(k) contribution

paid sick leave

Work arrangement

• Weekend coverage required

Benefits & perks

• Early wage access, health, dental, vision, telemedicine, and pet insurance
• 401(k) enrollment with CAVA contribution
• paid sick, parental, and community service leave
• and a free CAVA meal for each shift worked.

Why this role

The role leads the restaurant's four-wall operation and is responsible for developing team members and maintaining guest-focused service.

About the employer

CAVA - St. Johns is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.