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Broiler Cook

STK Bellevue · Bellevue, WA · STK Bellevue back-of-house kitchen

Compensation

From $24 /hr

Employment type

Full-time

Work setting

On-site

Location

Bellevue, WA

Schedule

Day shift

Posted

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Job overview

The Broiler Cook role is onsite in Bellevue, WA, at $24 per hour. This tipped position supports STK Bellevue’s high-volume steakhouse kitchen and its dining experience. The cook operates broiler and grill stations to prepare proteins to specified temperatures and presentation standards. The role contributes to accurate, timely service by maintaining consistency, food safety, and coordination with the expediting and back-of-house teams.

What you'll do

  • Operate broiler and grill stations
  • cook steaks, seafood, and other proteins to specified temperatures
  • maintain sear, doneness, speed, and consistency
  • follow recipes, portion controls, and plating standards
  • monitor cooking temperatures
  • coordinate with expediting
  • maintain clean, organized workstations
  • assist with protein preparation
  • follow food-safety and sanitation guidelines
  • complete tasks assigned by chefs and kitchen leadership.

What we're looking for

Skills & competencies
broiler cook
bellevue wa
stk bellevue
$24/hr
tipped position
steakhouse
grill station
protein preparation
food safety
high-volume kitchen
night availability
weekend availability
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, and vision insurance
  • life and disability insurance
  • 401(k)
  • employee dining discounts or onsite meals
  • employee assistance program
  • commuter and dependent-care benefits
  • growth opportunities.

Why this role

Previous experience as a broiler cook, grill cook, or similar high-volume kitchen role is required. Must be available nights, weekends, and holidays; position is tipped.

About the employer

STK Bellevue is hiring for this role. Industry: Broilers and Other Meat Type Chicken Production. Sector: 11.

Additional details

Industry sector
11
Industry
Broilers and Other Meat Type Chicken Production
Occupation code
35-2014.00
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