Line Cook

Job overview

The Line Cook role is an onsite, full-time position in Saint Louis, MO. Pay is $20–$22 per hour. Cobalt Smoke and Sea is a restaurant seeking a cook to help deliver high-quality dishes and support customer satisfaction. The cook prepares menu components, sets up and stocks a station, and works with the Executive Chef and kitchen team to cook and present menu items. The role also supports sanitation, closing procedures, and inventory needs.

What you'll do

• Set up and stock the cooking station
• prepare menu components, including vegetables, meat, and sauces
• follow the Executive Chef’s instructions
• maintain food preparation and storage sanitation
• complete kitchen closing procedures
• assist with inventory and supplies
• collaborate on cooking and presenting menu items.

What we're looking for

Skills & competencies

line cook

restaurant kitchen

food preparation

knife skills

sanitation

inventory

saint louis mo

cobalt smoke & sea

$20–$22/hour

tuesday–saturday

2 p.m. to close

full-time

Work arrangement

• Weekend coverage required

Why this role

Schedule is Tuesday through Saturday, 2 p.m. to close; the restaurant is closed Sundays and Mondays. Minimum one year of restaurant cooking experience and basic knife skills are required.

About the employer

Cobalt Smoke & Sea is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.