Restaurant Manager

Job overview

The Restaurant Manager role is onsite in San Antonio, TX. Compensation is not specified. The manager supports Subway restaurant operations and guest service at the listed location. The role exists to coordinate staff and daily restaurant operations so guests receive good service and food while the restaurant remains clean, safe, and functional. It also supports sales through local marketing, community outreach, and promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit staff
• maintain safety and security standards
• maintain business records and analyze them to help increase sales
• contact prospective guests
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

san antonio tx

subway

full-time

onsite

guest service

food preparation

inventory management

staff recruiting

restaurant safety

local marketing

community outreach

high school diploma or equivalent

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment and experience supervising and training staff. High school diploma or equivalent required; college degree preferred. Training is provided.

About the employer

Subway - 43466-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.