Line Cook

Job overview

The Line Cook role is onsite in Ann Arbor, MI, with compensation of $17–$21 per hour. The Dixboro House is the restaurant arm of The Dixboro Project, serving food that emphasizes domestic and local ingredients and sustainability. The cook prepares and plates menu items with the kitchen team, maintaining timing, cleanliness, food safety, and quality. The role supports smooth service and a consistent guest experience while contributing to a team-oriented kitchen.

What you'll do

• Set up and stock the station
• prepare ingredients, sauces, and other food
• cook and plate dishes with precision
• manage timing to complete orders efficiently
• follow Chef team instructions
• maintain a clean and organized workstation
• follow food safety, storage, sanitation, and equipment protocols
• assist with kitchen operations as needed.

What we're looking for

Skills & competencies

line cook

ann arbor mi

the dixboro project

full-time

$17-$21/hour

food preparation

cooking and plating

kitchen operations

food safety

sanitation

local ingredients

team environment

paid time off

medical dental vision

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, medical, dental, and vision insurance, life insurance, and employee discounts at all three locations.

Why this role

The posting seeks proven experience as a line cook or similar role and emphasizes time management, consistency, communication, and willingness to learn.

About the employer

The DIXBORO PROJECT is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.