Executive Chef — Fort Mill, SC

Job overview

The Executive Chef works onsite in Fort Mill, SC. Salary is $80,000–$90,000 per year. Eurest provides dining services for employees of large companies, including corporate cafes, executive dining rooms, and onsite catering. The role oversees culinary functions for a dining account, leading associates and managing food safety and sanitation. It contributes to account performance through menu planning, inventory and cost controls, and rollout of culinary programs.

What you'll do

• Oversee culinary functions for a dining account
• lead a team of associates
• oversee safety and sanitation
• manage cost controls and account expenditures
• plan and create menus
• purchase and manage inventory
• roll out culinary programs with marketing and the culinary team.

What we're looking for

Skills & competencies

executive chef

culinary leadership

menu planning

inventory management

cost controls

food safety

catering

fort mill sc

eurest

$80k–$90k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental and vision insurance, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, flexible spending accounts, paid parental leave, and personal leave.

Why this role

Three to five years of culinary management experience and high-volume production and catering experience are preferred; a culinary degree is preferred.

About the employer

Eurest is hiring for this role. Industry: Food Service Contractors. Sector: 72.