Cook — Part-Time

Job overview

The Cook role is onsite in Winston-Salem, NC. Compensation is not specified. The cook works under the direction of the Manager of the Kitchen. The role supports timely meal service by preparing and cooking food to standardized recipes and quality standards, coordinating kitchen production, and maintaining a clean, sanitary, and organized work environment.

What you'll do

• Prepare, cook, and assemble food according to recipes and portion requirements
• set up kitchen stations
• coordinate meal components with line production
• plate and garnish meals
• prepare ingredients
• monitor cooking times, temperatures, and portions
• store unused food properly
• clean and sanitize kitchen areas and equipment
• follow sanitation, safety, and infection-control procedures
• assist with inventory and supply needs
• cooperate with kitchen and dining staff.

What we're looking for

Skills & competencies

cook

part-time

food preparation

cooking

meal service

food safety

sanitation

kitchen operations

winston-salem nc

thrivemore

Work arrangement

• Weekend coverage required

Why this role

Shift options listed are 6:00 a.m.–2:30 p.m. and/or 2:00 p.m.–8:00 p.m.

About the employer

Thrivemore is hiring for this role. Industry: Private Households. Sector: 81.