Hospital Dietary Cook

Job overview

The Hospital Dietary Cook role is onsite in Hampton, IA. Compensation is not specified. Franklin General Hospital's Dietary Department supports health and wellness through nutritious meals and service for patients, residents, and guests. The cook prepares and serves meals that meet therapeutic diet requirements and quality and safety standards. Accurate preparation and tray checks help support the dietary needs of people receiving care at the hospital.

What you'll do

• Prepare and serve entrees, vegetables, soups, cereals, and baked goods
• ensure food is appropriate for therapeutic diets
• follow standardized recipes and portion guidelines
• check patient and resident trays against physician orders
• record hot-food temperatures
• receive and check in supplies
• operate the cash register according to policy.

What we're looking for

Skills & competencies

hospital dietary cook

nutrition services

therapeutic diets

meal preparation

patient trays

food safety

hampton ia

franklin general hospital

full-time

variable hours

healthcare food service

Work arrangement

• Weekend coverage required

Benefits & perks

• Benefits are provided through a third-party vendor and may include health, dental, and vision insurance, vacation and sick time, and paid holidays.

Why this role

Full-time position; hours vary based on department needs. Previous cooking or food service experience is preferred.

About the employer

FRANKLIN GENERAL HOSPITAL is hiring for this role. Industry: General Medical and Surgical Hospitals. Sector: 62.