Sous Chef

Job overview

Compensation is $62,000–$65,000 per hour. The Sous Chef role is onsite in Austin, TX; because the source’s stated $62,000–$65,000 figures are labeled per hour and cannot be reliably interpreted. The role supports the hotel kitchen and its food quality, guest service, and sustainability standards. The Sous Chef assists the Executive Chef with food preparation and kitchen operations, overseeing menu production, recipes, staff, and costs. The role develops the kitchen team and helps ensure consistent preparation and service in line with department goals and standards.

What you'll do

• Assist the Executive Chef with food preparation and kitchen operations
• oversee menu preparation and production, recipe development, and execution
• manage kitchen operations and assigned staff
• ensure recipes and yield guides are followed
• train and evaluate personnel
• supervise cooking methods, garnishes, and portions
• manage budgets and costs
• conduct staff meetings and address team concerns
• follow HHM EarthView sustainability practices and safety standards.

What we're looking for

Skills & competencies

sous chef

kitchen operations

menu development

recipe execution

staff supervision

food quality

sustainability

austin tx

hhm hotels

Work arrangement

• Weekend coverage required

Why this role

Three years of managerial experience in an upscale and/or high-volume food service establishment is required; culinary degree or certification is preferred.

About the employer

HHM Hotels is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.