Food Service Worker — Chef-in-Training, Pine Street

Job overview

The Food Service Worker — Chef-in-Training, Pine Street role is onsite in New York, NY. Pay is $17–$18 per hour depending on experience, plus $2–$3 per hour in tips. DIG describes its scratch-based kitchens as supporting a mission to rebuild the food system. The role prepares and cooks food, rotates through kitchen stations, and helps guests understand menu offerings and ingredients. By supporting kitchen operations and guest service, the worker contributes to the restaurant team’s service and food-safety standards.

What you'll do

• Prepare, mix, and cook vegetables, proteins, and grains using recipes
• gain exposure to kitchen stations including garde manger, grill, roast, market line, guest concierge, and delivery/packout
• explain menu offerings, seasonality, and ingredients to guests
• support service during peak and off-peak periods
• follow food-safety standards and help maintain the restaurant’s health grade.

What we're looking for

Skills & competencies

food service worker

chef-in-training

kitchen preparation

scratch cooking

guest service

food safety

tips

$17–$18 per hour

new york ny

dig inn

part-time and full-time hours available

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, 401(k), parental leave, Thanksgiving and Christmas and other holidays off, flexible scheduling, complimentary daily lunch, and commuter benefits.

Why this role

The posting describes chef training, growth opportunities, potential tips, paid time off, 401(k), parental leave, holidays off, flexible scheduling, complimentary daily lunch, and commuter benefits.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.