General Manager — Domino’s Restaurant

Job overview

The General Manager role is onsite in Carbondale, IL. Compensation is not specified. The role supports Domino’s Pizza store operations and the company’s goal of delivering a strong customer experience. The manager is responsible for what happens during the shift, including staffing, cost and inventory controls, cash handling, food management, customer relations, and store standards. The role helps maintain consistent operations and service while supporting team performance and profitability.

What you'll do

• Oversee shift operations, staffing, paperwork, cost and inventory controls, cash control, food management, scheduling, store image, customer service, attendance, cleanliness, marketing, and profitability
• follow company policies and procedures
• operate equipment
• stock ingredients
• prepare products
• process telephone orders
• take inventory
• and clean equipment and the facility.

What we're looking for

Skills & competencies

general manager

restaurant management

store operations

staffing

inventory control

cash control

customer service

carbondale il

domino's franchise

food management

marketing

profitability

on-the-job training

Work arrangement

• Weekend coverage required

Benefits & perks

• On-the-job orientation and training
• advancement opportunities are described.

Why this role

The listing describes advancement opportunities from assistant manager to general manager and potentially to franchisee or corporate operations roles; on-the-job orientation and training are provided.

About the employer

Domino's Franchise is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.