Line Cook — Breakfast and Lunch, Full-Time
Compensation
$23 – $25 /hr
Employment type
Full-time
Work setting
On-site
Location
San Diego, CA
Schedule
Day shift
Posted
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Job overview
The Line Cook — Breakfast and Lunch, Full-Time role is onsite in San Diego, CA, with a 6:30 a.m.–2:30 p.m. schedule. Compensation is $23–$25 per hour plus tips. The role supports breakfast, lunch, and brunch service at NINE-TEN Restaurant and Bar at the Grande Colonial. The cook contributes to guest service by assisting the kitchen and dining staff during service. The posting seeks a team player with breakfast experience, particularly egg service, and grill experience; prior line-cook experience is desired but not required.
What you'll do
- Assist with breakfast, lunch, and brunch service as part of the kitchen and dining team
- contribute to a high level of guest service
- work on the grill and support breakfast preparation, including egg service.
What we're looking for
- Skills & competencies
- line cookbreakfast and lunchfull-timesan diego cagrande colonialnine-ten restaurant$23–$25/hourtips6:30 a.m.–2:30 p.m.breakfast serviceegg servicegrill experiencebrunch service
- Work arrangement
- Weekend coverage required
Why this role
Schedule is 6:30 a.m.–2:30 p.m.; compensation includes tips and is paid weekly.
About the employer
Grande Colonial is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2014.00
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Listing ID: eeefbd98-d975-48ef-98e8-871431f44027