Prep Cook

Job overview

The Prep Cook role is onsite in Solana Beach, CA. Compensation is $18–$20 per hour plus tips. The position supports kitchen operations at The Fish Market Del Mar. The Prep Cook prepares ingredients and simple dishes, sets up workstations, and maintains food safety, sanitation, and kitchen organization. These duties help the kitchen run efficiently and ensure ingredients and stations are ready for cooking and service.

What you'll do

• Set up and sanitize workstations
• follow chef-prepared prep lists
• measure and prepare ingredients
• prepare simple dishes such as soups, salads, and desserts
• store food properly
• follow recipes
• maintain a clean and safe work area
• monitor food and cooling room temperatures
• accept or reject supplier ingredients
• complete opening and closing procedures
• operate kitchen equipment.

What we're looking for

Skills & competencies

prep cook

restaurant kitchen

solana beach ca

brigantine restaurants

food preparation

food safety

sanitation

kitchen equipment

full-service restaurant

$18–$20/hr plus tips

paid sick leave

meal discounts

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid sick leave, flexible schedule, meal discounts, and career advancement opportunities.

Why this role

Requires at least six months in a prep or cook position and a Food Handler Certification. The role includes standing and working around heat and lifting up to 50 pounds occasionally.

About the employer

Brigantine Restaurants is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.