Assistant Kitchen Manager (Executive Sous Chef)
Compensation
$55k – $60k /yr
Employment type
Full-time
Work setting
On-site
Location
Pontiac, IL
Schedule
Day shift
Posted
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Job overview
The Assistant Kitchen Manager (Executive Sous Chef) is an onsite role based in Pontiac, IL. The position offers an annual salary of $55,000 - $60,000, and this role supports the kitchen operations at Wally's. The role exists to lead daily kitchen operations and develop the team. It contributes to the company's success by ensuring food quality, maintaining safety standards, and delivering a great guest experience.
What you'll do
- Lead the kitchen team, develop staff, ensure food quality, drive food safety, manage inventory, and support daily operations.
What we're looking for
- Skills & competencies
- full-timeday shiftpontiac ilkitchen managersous cheffood serviceleadershipoperationsfood qualityteam development
- Work arrangement
- Weekend coverage required
Benefits & perks
- Quarterly bonus, 401(k) with 5% match, company-paid medical option, dental, vision, life insurance, PTO, disability coverage, HSA/FSA.
Why this role
Leadership role in a high-volume kitchen, bonus eligible, and comprehensive benefits package.
About the employer
Wally s Operating Company LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-1012.00
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Listing ID: ee8921f7-f5c7-4db6-888a-791f927b7255