Restaurant Manager

Job overview

The Restaurant Manager role is an onsite, full-time position in Fenton, MI. Compensation is not specified. The role supports Subway’s restaurant operations and guest service. The manager helps the restaurant meet its service and sales goals by leading team members, overseeing food preparation and restaurant standards, managing inventory and money-control systems, and coordinating local marketing and promotions. The position also supports staff recruitment, training, safety, and business-record analysis.

What you'll do

• Provide a strong guest experience and ensure food is prepared and served
• maintain a functional, clean restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit, train, and reward team members
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

fenton mi

subway

restaurant operations

guest experience

team leadership

staff recruitment

inventory management

food safety

local marketing

sales analysis

restaurant promotions

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits.

Why this role

Requires at least two years in a restaurant environment, including experience supervising and training staff. High school diploma or equivalent required; college degree preferred.

About the employer

Subway - 2561-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.