Restaurant General Manager

Job overview

The Restaurant General Manager is an onsite role based in Osceola, WI. Compensation is not specified as a fixed salary, though the employer notes potential for base pay plus bonus up to $100,000 annually. This role supports the Border Foods team, a large Taco Bell franchisee dedicated to making lives better through a people-first approach. The General Manager is responsible for the overall operation of the restaurant, including building a strong team and ensuring a high-quality experience for every guest. This position exists to drive operational excellence, maintain safety standards, and foster a supportive environment where both employees and customers can thrive.

What you'll do

• Reinforce CORE values including Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
• Manage restaurant operations, including scheduling, P&L interpretation, hiring, training, and inventory control.
• Ensure fast, friendly service and maintain health and safety standards.

What we're looking for

Skills & competencies

full-time

restaurant manager

osceola wi

border foods

taco bell

onsite

management

food service

customer service

leadership

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Scholarship opportunities, Paid Time Off, Sick Pay, Holiday Pay, Free food

Why this role

Includes potential for annual performance-based trips to Mexico and comprehensive benefits even for part-time staff.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.