Line Cook

Job overview

The Line Cook is an onsite role based in Atlanta, GA, offering a salary of 18.00 - 22.00 USD per hour. This position supports the kitchen team at Trattoria Lucia, a restaurant dedicated to delivering high-quality Italian cuisine. The role exists to ensure the efficient preparation and cooking of menu items while maintaining high standards of food quality, presentation, and kitchen cleanliness. The Line Cook contributes to the team's success by working collaboratively during high-volume shifts to provide an excellent dining experience for guests.

What you'll do

• Prepare and cook menu items with accuracy, speed, and attention to detail.
• Ensure all dishes meet presentation, portion, and quality standards.
• Set up and maintain a clean, organized, and well-stocked workstation.
• Follow food safety and sanitation procedures.
• Assist with prep work, inventory rotation, and receiving deliveries.
• Communicate clearly with the kitchen team and front-of-house staff.

What we're looking for

Skills & competencies

full-time

day shift

atlanta ga

line cook

kitchen

food service

restaurant

onsite

18-22/hr

team-oriented

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive pay, opportunities for growth, training, advancement, flexible scheduling, free or discounted meals.

Why this role

Italian cuisine experience is a plus.

About the employer

Trattoria Lucia is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.