Food Service Manager
Employment type
Full-time
Work setting
On-site
Location
Wilkinson, IN
Schedule
Day shift
Posted
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Job overview
The Food Service Manager is an onsite role based in Wilkinson, IN, supporting dining operations at the Community Heart and Vascular Hospital. Compensation is not specified for this position, which focuses on delivering high-quality dining solutions for patients and staff. This role exists to oversee daily food service operations, including menu planning, production, and distribution. The manager is responsible for leading team members, managing budgets, ensuring compliance with safety and sanitation standards, and fostering positive client relationships to drive operational excellence.
What you'll do
- Lead, mentor, and develop teams
- manage P&L statements and budgets
- ensure compliance with safety and sanitation standards
- oversee food production and distribution
- maintain client and customer relations.
What we're looking for
- Skills & competencies
- full-timeday shiftfood servicemanagementwilkinson inaramarkonsiteno on-callno degree requiredhealthcare dining
- Work arrangement
- Weekend coverage required
Benefits & perks
- Not specified
Why this role
Healthcare dining environment, leadership focus, operational management.
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: ee331385-abfa-4be6-baef-4e28996bccbb