Assistant General Manager — Hardee’s Restaurant

Job overview

The Assistant General Manager — Hardee’s Restaurant role is onsite in Cuba, MO. Compensation is not specified. The assistant manager supports daily operations at a Hardee’s restaurant and helps uphold the brand’s standards and values. The role assists the General Manager with staffing, training, coaching, customer service, food safety, and financial accountability. It contributes to restaurant performance by supervising shifts, supporting sales and profit goals, and ensuring consistent food preparation, service, and facility standards.

What you'll do

• Assist the General Manager with selecting, training, retaining, and recognizing employees
• apply performance management processes
• support employee relations and compliance
• monitor and train staff in customer service, food preparation, cleaning, and stocking
• supervise restaurant operations across shifts
• resolve customer issues
• assist with schedules and inventory orders
• observe food safety practices
• implement marketing initiatives
• analyze sales, labor, inventory, and controllable costs
• maintain a clean, safe, and efficient restaurant.

What we're looking for

Skills & competencies

full-time

assistant general manager

restaurant operations

hardee’s

cuba mo

team leadership

customer service

food safety

staff training

scheduling

inventory

flexible schedule

Work arrangement

• Weekend coverage required

Why this role

The posting requires a high school diploma or GED and at least one year of restaurant operations experience or equivalent. The schedule is flexible and includes days, nights, and weekends. Travel to other locations may be required as business dictates.

About the employer

Hardee's - Cuba, MO is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.