Restaurant and Bar Supervisor

Job overview

The Restaurant and Bar Supervisor role is onsite in Buffalo, NY, and pays $25–$27 per hour. At Jazzboline Restaurant & Bar, the supervisor helps deliver inventive food, hospitality, and memorable guest experiences.

What you'll do

• Oversee daily restaurant, bar, room service, and other food and beverage operations
• lead, coach, train, and schedule employees
• respond to guest needs and resolve concerns
• manage budgets, labor, supplies, and operating costs
• monitor sanitation and maintenance
• develop promotions and sales opportunities.

What we're looking for

Skills & competencies

restaurant and bar supervisor

full-time

buffalo ny

jazzboline restaurant & bar

restaurant operations

bar operations

room service

food and beverage

guest experience

team leadership

budget management

$25–$27/hr

Work arrangement

• Weekend coverage required

Why this role

The schedule is flexible, approximately 40–50 hours over five days, with days and times varying according to business needs.

About the employer

Jazzboline Restaurant & Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.