Back-of-House Supervisor

Job overview

The Back-of-House Supervisor role is onsite in San Diego, CA. Pay is $22.25–$27 per hour, based on experience. Lou & Mickey’s is a downtown steakhouse near the San Diego Convention Center and Gaslamp Quarter. The supervisor supports the management team and kitchen crew by overseeing food handling and preparation, maintaining quality and safety standards, and helping execute each shift. The position also provides exposure to kitchen stations and an opportunity to develop toward management training.

What you'll do

• Oversee receiving, storage, and preparation of food products
• record food waste and conduct nightly protein counts
• assist with weekly inventory
• ensure recipes, timing, and food quality standards are met
• inspect dishes before service
• monitor food temperatures, sanitation, and storage
• cook as needed
• complete assigned opening or closing duties
• follow cleaning and maintenance schedules
• report shift information to management.

What we're looking for

Skills & competencies

back-of-house supervisor

kitchen operations

food preparation

food safety

inventory

quality control

steakhouse

san diego ca

lou & mickey's

free shift meals

$22.25–$27/hr

Work arrangement

• Weekend coverage required

Benefits & perks

• Free shift meals, premium benefits, education reimbursement, dining discount, training, and growth opportunities

Why this role

The role is positioned as a step before management training and includes exposure to kitchen stations.

About the employer

Lou & Mickey's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.