Restaurant General Manager

Job overview

The Restaurant General Manager role is an onsite position located in Ferney, SD. Compensation is not specified, though the role offers a bonus program with potential for up to $40,000 annually, supporting the Border Foods team in delivering a people-first restaurant experience. This role exists to reinforce the company's core values of accountability, integrity, family, excellence, teamwork, and empowerment. The General Manager is responsible for the operation of the entire restaurant, building a strong team, and ensuring customers receive high-quality food and a friendly experience.

What you'll do

• Reinforce core values
• guide team members and shift leaders
• manage scheduling and deployment
• ensure quality customer experience
• maintain point of sale systems
• ensure health and safety standards
• handle customer complaints
• manage P&L and financial adjustments
• recruit and train team members
• minimize loss through cash handling and inventory control.

What we're looking for

Skills & competencies

part-time

day shift

ferney sd

border foods

restaurant general manager

restaurant management

no degree required

weekend work

bonus potential

people-first culture

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, Dental, Vision, Tuition Reimbursement, Bonus Program, Paid Time Off, Free Food, Trip to Mexico

Why this role

Bonus program up to $40,000 annually, Best of the Best trip to Mexico for top performers, medical/dental/vision benefits, tuition reimbursement, and scholarship opportunities.

About the employer

Border Foods LLC is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.