Restaurant Kitchen Manager

Job overview

The Restaurant Kitchen Manager works onsite in Grand Prairie, TX. Compensation is not specified. The role is part of the restaurant operations management team at a Golden Corral franchise. The manager oversees food production and back-of-house operations to meet standards for food quality, recipes, and cleanliness. The role also supports overall restaurant operations, including safety and labor, when the General Manager and Hospitality Manager are absent.

What you'll do

• Manage food production and back-of-house operations using company products, recipes, procedures, and systems
• maintain food quality, production, safety, and labor standards
• support overall restaurant operations in the absence of the General Manager and Hospitality Manager.

What we're looking for

Skills & competencies

golden corral

grand prairie tx

kitchen manager

restaurant management

food production

back of house

food quality

food safety

labor management

management training

driver's license

full-time

Work arrangement

• Weekend coverage required

Why this role

The posting requires successful completion of Golden Corral’s management training program and a valid driver’s license with an acceptable driving record.

About the employer

San-Tex.47 Corral, LLC dba Golden Corral is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.