Restaurant Manager - Southington
Compensation
$70k-$78k/yr
Employment type
Full-time
Work setting
On-site
Location
Southington, CT
Schedule
Day shift
Posted
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Job overview
The Restaurant Manager is an onsite role based in Southington, CT. The compensation range is $70,000 - $78,000 per year, and this position supports the Chili's restaurant team. This role is responsible for driving business results, ensuring a high-quality guest experience, and leading the restaurant team. The manager oversees daily operations, manages costs, and fosters a culture of hospitality and teamwork within the restaurant.
What you'll do
- Ensure a great guest experience.
- Lead and hold team members accountable to operational standards.
- Manage restaurant costs and financial responsibilities.
- Hire, train, and develop team members.
- Foster open communication and drive guest engagement.
What we're looking for
- Skills & competencies
- full-timeday shiftsouthington ctchili'srestaurant managementonsiteno on-callweekend required$70k-$78k/yr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Quarterly Bonus, Competitive Salary, Career Development
Why this role
Quarterly bonus available, established casual dining brand, focus on hospitality.
About the employer
Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: ed7de98b-25ff-45ae-8b81-1a208b4a4455