Cook

Job overview

The Cook role is onsite in San Jose, CA; compensation is not specified. The cook supports restaurant kitchen operations by assisting the head cook with food orders. The role exists to prepare menu items to order and help keep kitchen service running smoothly. It contributes through accurate preparation, inventory awareness, food quality control, and end-of-shift cleaning.

What you'll do

• Read and fill written orders and follow the head cook’s instructions
• prepare menu items before and during meal periods
• prepare, slice, and chop meats and other food products
• communicate with front-of-house staff about guest orders
• receive and stock food items
• monitor inventory and report shortages
• follow portion and quality standards
• clean work areas and equipment and follow health and safety procedures.

What we're looking for

Skills & competencies

cook

san jose ca

ntg

restaurant kitchen

food preparation

menu orders

food inventory

portion control

quality standards

food safety

kitchen cleaning

teamwork

Work arrangement

• Weekend coverage required

Why this role

High school diploma or GED preferred; frequently lift and/or move up to 50 pounds.

About the employer

NTG - 30009 is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.