Culinary Cook — Heartland Care Center, 10:00 a.m.–6:30 p.m.

Job overview

The Culinary Cook role is onsite in Devils Lake, ND, working full time from 10:00 a.m. to 6:30 p.m., with every other weekend and holiday rotation. Compensation is not specified. The cook supports meal service for residents at Eventide Heartland Care Center. The cook prepares and directs food production, maintains sanitation and food safety, and coordinates meal service and inventory. The role contributes to resident satisfaction by ensuring meals are prepared and served safely and on schedule.

What you'll do

• Prepare meals using standardized recipes
• maintain portion control and sanitation
• check menus, food temperatures, and logs
• store leftovers safely
• clean equipment and work areas
• inventory and order food
• oversee catering events
• organize meal-service schedules and direct servers.

What we're looking for

Skills & competencies

culinary cook

heartland care center

devils lake nd

eventide

food preparation

resident meal service

food safety

sanitation

inventory

10:00 a.m.–6:30 p.m.

every other weekend

holiday rotation

Work arrangement

• Weekend coverage required

Benefits & perks

• Health, dental, and vision insurance
• life and disability insurance
• 403(b) with employer match
• paid time off
• and other employee perks.

Why this role

The posting prefers one to three years of culinary experience and a high school diploma or GED; applicants must be at least 18.

About the employer

Eventide is hiring for this role. Industry: Assisted Living Facilities for the Elderly. Sector: 62.