Cook

Job overview

The Cook role is onsite in Pooler, GA. Compensation is not specified. The hotel team works to provide memorable guest experiences through customer service. The cook prepares food to meet quality, consistency, brand, and hospitality standards. The role supports timely food service while maintaining safe and sanitary kitchen operations.

What you'll do

• Prepare and cook menu items according to recipes and specifications
• follow food handling, storage, sanitation, health, and safety practices
• maintain kitchen cleanliness and organization
• monitor food quality and freshness
• assist with inventory and stocking
• communicate with kitchen and service staff
• prepare food in time to meet service demands.

What we're looking for

Skills & competencies

cook

pooler ga

holiday inn & suites

full-time

food preparation

kitchen operations

food safety

sanitation

inventory

guest service

hotel hospitality

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off and holidays
• dental and vision insurance
• life insurance
• short- and long-term disability
• accidental insurance
• hospital indemnity
• critical illness coverage
• flexible spending account
• incentives
• employee lunches.

About the employer

Holiday Inn & Suites Savannah Airport Pooler, GA is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.