Assistant General Manager, Campus Restaurant Operations

Job overview

The Assistant General Manager, Campus Restaurant Operations role is onsite in Burlington, VT. The posting describes competitive hourly pay but does not specify numeric compensation. The role supports a campus restaurant operation during the academic season, with campus locations closing for summer recess. The Assistant General Manager helps lead restaurant performance, team development, and daily operations during the academic operating season. The role supports food quality and safety, inventory and ordering, labor and cost management, and a consistent guest experience, contributing to reliable campus restaurant service and business results.

What you'll do

• Recruit, hire, train, coach, and retain front- and back-of-house team members
• help direct daily operations
• maintain food quality, cleanliness, food safety, and sanitation standards
• oversee inventory, ordering, and vendor relationships
• assist with labor management, food cost, controllable expenses, and financial performance
• use sales and operational data to drive results
• resolve guest concerns and uphold brand standards.

What we're looking for

Skills & competencies

full-time

burlington vt

the halal shack uvm

assistant general manager

campus restaurant

restaurant operations

team leadership

food safety

guest experience

inventory management

academic calendar

competitive hourly pay

Work arrangement

• Weekend coverage required

Benefits & perks

• Healthcare, dental, vision, sick leave, 401(k) eligibility, and performance-based advancement opportunities.

Why this role

The campus operation follows an approximately 32-week academic season and closes for summer; return for the following academic year may be possible based on business needs and performance.

About the employer

The Halal Shack UVM is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.